Lit’l Smokies by Hillshire Farms are yummy and easy to cook up in many different variations. If you want a quick appetizer, then you can’t go wrong with Little Smokies.
Ingredients: 1 package of Lit'l Smokies (1 lb.) 1 cup of applesauce 1 cup ketchup 2 TBS. Vinegar 2 TBS. Worcestershire sauce 2 tsp. Louisiana hot sauce (or favorite hot sauce
Ingredients
- Lit'l Smokies sausages - 1 pkg (1 lb)
- applesauce - 1 cup
- ketchup - 1 cup
- wine vinegar - 2 TBS
- Worcestershire sauce - 2 TBS
- Louisiana hot sauce - 2 tsp (your favorite brand)
Instructions
- Put the applesauce, ketchup, vinegar, Worcestershire sauce and hot sauce in a crock pot. Stir the mixture well. You may want to spray the crock pot with Pam spray first to make the clean up easier.
- Add the Little Smokies.
- Heat on high for an hour and then set to low for a gathering, or use low heat and let the Smokies simmer along for a few hours to heat them through and mesh the flavors.
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