Onion Casserole Recipe

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Onions aren’t just for flavoring. Try a Southern Onion Casserole and see how these garden vegetables can stand alone as a great side dish.

You can use in any type of onion in Southern Onion Casserole, but the favorite around is Vidalia. It’s a sweet onion and appeals to both onion fans and non-fans.

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  1. Grease a 9 x 13 casserole dish.
  2. Layer onions, chips, and cheese. This can be a single layer with onions first, then chips and then cheese. Or you can divide and do two layers. Either way is good.
  3. Mix the soup, milk and pepper in a bowl. Mix well. Pour over onions in casserole.
  4. Bake at 350 degrees F for around 1 hour. Cover with a lid or tin foil for the first 50 minutes. Then remove the top so the cheese browns very lightly.
  5. This is a pot luck size dish. If you want to scale it down for the family, just cut everything in half and use a smaller casserole dish.
This article first appeared at Suite 101.
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