Mexican Chicken Pie

Mexican Chicken Pie is one of our family favorites. It can be mild or spicy depending on what your family prefers.

Mix up the cornmeal, flour and baking powder. Mix up water, egg and 1 cup of cheese and put in the dry mix and stir (remember to save 1 cup of the cheese). Put about ¾ of this mix in the bottom of the pie pan greased up with butter or Crisco to keep the crust from sticking.
Now, stir up the chicken and salsa and ½ of the cheese (with one cup of cheese still left). Put that chicken mix on top of the cornmeal crust mix and spread out even (but don't mash down hard).
The cornmeal mix you have left over (1/4) . . . pour that in the center of the chicken mix.
Bake this at 350 degrees for 35 to 40 minutes. The top should be browned nicely.
Put that last ½ cup of cheese on top of the pie and sprinkle the olives over. Then stick in the oven for about 5 minutes until the cheese melts.

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