This one is a real comfort dinner meal but can be served at a party. Keep it warm in a crock pot after cooking according to the directions.
Ingredients
- Lit'l Smokies sausages - 1 pkg (1 lb)
- mac and cheese - 1 box (7 oz size)
- creamed soup - 1 can - mushroom is best
- milk - 1/3 cup (whole)
- shredded cheese - chedder, for topping
- parsley - for topping
Instructions
- Mix up the mac and cheese according to the package directions.
- Mix the macaroni and cheese with the Smokies, Soup, and milk.
- Sprinkle parsley over the top of the mixture and put some cheddar cheese on top (if you are serving this for a family meal).
- If you are baking this and then putting it in the crock pot to keep it warm, then reserve the parsley and cheese and sprinkle that on right before guests begin serving the Smokies.
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