Little Smokie Pockets

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Lit’l Smokies by Hillshire Farms are yummy and easy to cook up in many different variations. If you want a quick appetizer, then you can’t go wrong with Little Smokies.


  • Lit'l Smokies sausages - 1 per biscuit / cut in half
  • biscuits - 1 pack, canned (more if you have a crowd)
  • BBQ sauce - 1/2 TBS per biscuit for flavor - use your favorite
  • cheese - 1/2 TBS per biscuit for flavor - Cheddar or your favorite


  1. Roll the biscuits out flatter. You can do this with a rolling pen or just mash them out flat with your hand. You want them large enough to cover a Lit'l Smokie cut in half. This will be thinner with the store brand biscuits and thicker with the premium biscuits. Both work fine. I lean to the less expensive store brands on this one.
  2. Cut the Little Smokies in half long-wise. And, then place those in the middle of the rolled out biscuits.
  3. Top the Smokies with the barbecue sauce and cheese. Don't overdo it. It doesn't take much to add a bit of flavor.
  4. Roll the mashed biscuits up around the Little Smokies and seal off by mashing the edges tight.
  5. Bake at 375 degrees F for around 15 minutes. Times can vary depending on the oven. When the bread is done (nicely browned), the Lit'l Smokies are ready.
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