Little Smokie Beer Appetizers



  1. Put the Smokies in a skillet with the beer and simmer for 10 minutes.
  2. Drain the Smokies and put in the crock pot with the BBQ sauce, vinegar, brown sugar, ketchup, and mustard. If the mixture looks too thick, add a little beer — not much. Just a splash or so as indicated.
  3. Let these simmer along a couple of hours.
Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Please leave these two fields as-is: