Ingredients
- Lit'l Smokies sausages - 1 pkg (1 lb)
- beer - 1 can (or less)
- BBQ sauce - 1 jar / about 2 cups
- wine vinegar - 1/4 cup
- brown sugar - 1/2 cup
- ketchup - 1 TBS
- mustard - 1 tsp
Instructions
- Put the Smokies in a skillet with the beer and simmer for 10 minutes.
- Drain the Smokies and put in the crock pot with the BBQ sauce, vinegar, brown sugar, ketchup, and mustard. If the mixture looks too thick, add a little beer — not much. Just a splash or so as indicated.
- Let these simmer along a couple of hours.
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