Little Smokie Beer Appetizers

Ingredients

Instructions

  1. Put the Smokies in a skillet with the beer and simmer for 10 minutes.
  2. Drain the Smokies and put in the crock pot with the BBQ sauce, vinegar, brown sugar, ketchup, and mustard. If the mixture looks too thick, add a little beer — not much. Just a splash or so as indicated.
  3. Let these simmer along a couple of hours.
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