Looking for a new and tasty way to serve cucumbers? This no-cook southern treat is easy to make and a yummy side dish.
If you’re only using cucumbers as toppings in salad, then you’re missing out on the joy of this summer vegetable.
- Mix sour cream and milk until smooth.
- Add cucumbers, dill, and vinegar. Mix well.
- Chill in covered container for one hour or overnight.
- Stir right before serving.