Broiled Veal Chops

Print Friendly, PDF & Email

Utterly delicious. Look for Paul Prudhomme’s seasonings in the spice aisle of your supermarket. I make sure that I’m  stocked up on his entire line.



  1. Place veal chops on broiler pan (or in casserole dish if preparing to grill outdoors). Brush with olive oil and then sprinkle Veal Seasoning and fresh rosemary over top and bottom, generously.
  2. Broil for about five minutes each side. I prefer medium rare. Broil a bit longer for well done.
Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Please leave these two fields as-is: