Beer Pancakes

Print Friendly, PDF & Email

When they’re cooking, the house fills with a malty aroma that will make you smile — even if you don’t like beer.



  1. beerpancakesThoroughly blend together the dry ingredients in a mixing bowl large enough to hold all of the ingredients. Make a well in the center.
  2. Combine the beer, butter and eggs in a separate bowl and whisk together. Pour into the well in the dry ingredients. Stir until moistened but don't worry about a few lumps.
  3. Heat a griddle to medium-high (350-375). Lubricate the griddle however you usually do. I use vegetable oil, but you could use bacon fat. When the griddle is at temperature, pour the batter on the griddle 1/4 cup at a time. Cook a few minutes, then flip. I find that it's time to flip when the bubbles burst, but it will vary a bit with temperature.
  4. You may thin the batter to your preferred consistency with more beer or with a little milk.
Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Please leave these two fields as-is: